|After-sales Service Provided:||Overseas Third-party Support Available||Voltage:||380V/50HZ|
|Warranty:||One Year Guarantee||Type:||Butter/ Milk Cream Processing Equipment|
|Application:||Coconut Milk , Flavor Milk, Milk Powder||Material:||SS304/SS316L|
industrial turnkey projects,
mango juice processing line
Flavor Mixing Tank Milk Butter Project Milk Fat Production Line Cream Processing
Sweet and acid butter production process:
Raw milk → separation → standardization →degassing→sterilizing→fermentation → mature → add pigment → blend →clean→add salt→dehydration → packaging
(note: fermentation, add pigment, add salt is for acid cream process, no need for sweet cream process)
YGT Process description:
We use milk or single cream(fermented or no fermented) ,add food additives, nutrition enhancer to get the products that fat content is below 80%.
Water-free butter(cream) process flow:
Raw milk → separation → single cream → pre concentration → homogenization → centrifugal concentration → vacuum drying → packaging
Raw milk → separation → cream→dissolving→centrifugal concentration→vacuum drying → packaging
We use milk or single cream(fermented or no fermented),add food additives, nutrition enhancer to get the products that fat content is below 99.8%.
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