One-Stop Service Customized 1000-30000l/H Mango Processing Line Mango Juice/Sauce/Jam Machine With PLC Mango Pulp Equipment

One-Stop Service Customized 1000-30000l/H Mango Processing Line Mango Juice/Sauce/Jam Machine With PLC Mango Pulp Equipment

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FRUIT PROCESSING PLANT (2).pdf

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mango processing line Product overview:
Our one-stop-service custom mango processing lines are designed to efficiently process fresh mangoes into a variety of high-quality products, including mango juice, mango puree, mango puree and mango pulp. The production line is fully automated and uses advanced PLC (Programmable Logic Controller) technology to ensure accuracy, consistency and ease of operation. With processing capacities from 1000 to 30,000 liters per hour, this versatile and customizable line is suitable for small to large mango processing operations.

mango processing line Main features:
Customizable processing capabilities: Choose the ideal production capacity for your operation, ranging from 1000L/H to 30,000L/H for scalability and flexibility.
PLC control: The entire production line is controlled by a PLC system, which ensures smooth operation, convenient monitoring, and precise control of every step of the production process.
High Quality Mango Processing: Our equipment is designed to maximize juice production, preserve product flavor and nutritional content, and ensure the final product is of the highest quality.
Integrated processing solution: The line includes all equipment needed for cleaning, peeling, pitting, juicing, pulp extraction, pasteurization, homogenization and packaging of mango products.
Energy Saving, Low Maintenance: This production line features energy saving features and an easy-to-maintain design, helping to reduce operating costs and increase efficiency.

mango processing line technical parameters

mango processing line pictures

mango processing line stages and equipment:
Mango sorting and cleaning:

Function: Sorts fresh mangoes according to size and quality, removing any damaged or unripe fruit. The cleaning process removes dirt, pesticides, and other impurities.
Equipment: automatic sorting conveyor, cleaning machine, floor brushing machine.
Flaking and Pitting:

Function: Peel and core the mango, remove the skin and seeds, leaving clean mango pulp.
Equipment: Mango peeling and corer machine with automatic peeling system.
Mango pulp extraction:

Function: Feed clean mango pulp into the pulp extractor, which separates the pulp from the fiber and any remaining peel.
Equipment: Mango pulp extractor, fiber separator and homogenizer.
Output: High quality mango pulp for juice, sauce or jam production.

Mango juice/sauce production:

Function: For juices and sauces, the mango pulp is further processed, adding water, sugar and preservatives, and then pasteurized to ensure safety and extend shelf life.
Equipment: Mango juice/paste mixing tank, pasteurizer, homogenizer and filtration system.
Features: Juice homogenization ensures a smooth taste, and pasteurization eliminates microbial risks.
Make mango jam:

Function: Mix mango pulp with sugar, pectin and other ingredients to make smooth and delicious mango jam.
Equipment: jam pot, automatic sugar making machine, jam filling machine.
Features: Precisely control temperature and stirring speed to ensure consistent texture and flavor.
Package:Function: After processing, the final product (juice, sauce, jam or pulp) is filled into bottles, jars or bags and sealed for distribution.
Equipment: automatic filling machines, vacuum sealers, labeling systems and packaging conveyors.
Features: The line includes labeling and packaging solutions to ensure hygienic and efficient packaging.

Advantages of our mango processing line:
High Efficiency: Designed for high throughput, capable of processing large quantities of mangoes quickly and efficiently.
Flexible production: Able to produce different products (juice, sauce, jam, pulp) on the same production line, very suitable for diversified product supply.
Automation enables precision: Using a PLC system allows precise control of every stage of the process, reducing human error and increasing reliability.

Optimized Yield: Our equipment is engineered to maximize the extraction of mango juice and pulp, ensuring maximum yield and minimizing waste.
Food safety and quality assurance: The production line has built-in pasteurization, filtration and sterilization processes to ensure that all products comply with international food safety standards.

mango processing line application:
Mango juice: fresh, delicious and nutritious mango juice drink.
Mango Puree: Mango puree for culinary and foodservice applications.
Mango Puree: Smooth, delicious mango puree suitable for retail and wholesale markets.
Mango Pulp: Versatile mango pulp is used in a variety of food and beverage industries, including smoothies, desserts and ice cream.

Why choose our mango processing line?
Fully Integrated Solution: Complete processing line from start to finish, saving time and effort in sourcing equipment from multiple suppliers.
Tailored to your needs: Customizable production capabilities and configurations ensure the line is suitable for your specific processing requirements and budget.
Comprehensive after-sales service: Our team provides installation, training and ongoing support to keep your processing line running smoothly.

mango processing line Specification:
Processing capacity: 1000L/H to 30,000L/H
Power supply: 380V, 50Hz (or customized according to region)
Control system: Siemens PLC
Material of construction: food grade stainless steel
Certification: CE, ISO
Warranty period: 12 months