Product Details:
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Production Name: | Tomato Production Plant | Usage: | Tomat Juice/Sauce/Pulp |
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Main Structure: | SUS304 And SUS316L Stainless Steel | Capacity: | 1-30T/h(customized) |
Package: | Bag/bottle/gable Box Etc | Project Team: | Experienced And Skilled Professionals |
Working Mode: | Full Automatic/semi Automatic | Design: | Customized Design |
Project Type: | Turnkey | Warrtany: | 1 Year |
Highlight: | industrial turnkey projects,mango juice processing line |
Raw Material | Fresh Tomato |
Final Product | Tomato paste/Tomato Jam/Ketchup |
Capacity(Raw Material) | 1T/H-30T/H |
Juice Yielding Rate | 85-95% |
Soluble Solid Content(fresh pulp) | 4-4.5Brix |
Soluble Solid Content(Concentration) | 28/30Brix; 36/38Brix |
Final Product Package | Aseptic Bag/Glass Bottle/Cantin/Pouch Bag Ect |
shelf time |
12-24month |
Tomato Production Plant pictures
Tomato Production Plant composition:
Tomato cleaning and sorting
EFFICIENT CLEANER: The automatic cleaning system removes dirt, pesticides and debris from tomatoes.
Sorting line: Separates tomatoes according to size and quality for optimal processing.
juice
Centrifugal juicer: Efficient and high-speed juice extraction to achieve maximum juice production.
Screw press: ideal for producing high-quality juice with less pulp and greater transparency.
Peel and Seed Separator: Used to remove seeds and peel before juicing.
pulping system
Tomato Pulp Extractor: An efficient system for producing smooth tomato pulp.
Homogenizer: Ensures consistency and smooth texture of sauce and pulp.
Sauce cooking and pasteurization
Batch and Continuous Cookers: For transforming tomato juice into rich, flavorful sauces.
Evaporation system: Concentrates tomato juice to produce ketchup or sauce concentrate.
Pasteurization Unit: Used to sterilize products and extend their shelf life while maintaining quality.
Filling and packaging
Filling Machine: Automatically fills tomato juice, sauce or pulp into bottles, cans or bags.
Sealing and Labeling Systems: High-speed sealing and labeling for efficient packaging of final products.
CIP (cleaning in place) system
Automatic cleaning system: ensures all equipment is thoroughly cleaned between production batches, reducing downtime and maintaining hygiene standards.
Tomato Production Plant Advantages:
High Yield and High Quality: Our system maximizes juice yield, ensures waste is minimized, and product quality is maintained.
Customizable for a wide range of products: whether you produce tomato juice, sauce or pulp, we have a solution to suit your specific needs.
High efficiency and energy saving: low energy consumption, reducing your operating costs.
Durable and Hygienic: Made of food-grade SUS304/316 stainless steel for long-lasting performance and compliance with food safety regulations.
Fully automated: Streamline processes, reduce labor costs and ensure consistent production runs.
Scalable: Flexible design allows for growth, allowing you to scale production as demand increases.
Tomato Production Plant application:
Tomato Juice: High quality natural tomato juice for beverage applications.
Tomato Sauce: Great for cooking, pasta sauce, pizza sauce and other culinary uses.
Tomato pulp: A basic ingredient in soups, sauces, and other processed foods.
Tomato paste: Concentrated tomato paste intended for long-term storage or export.
Why choose us?
Customized Solutions: Fully customizable Tomato Production Plant to meet your specific needs for juices, sauces and pulps.
Mature technology: High-quality, advanced technology enables sustained mass production.
Global expertise: Reliable, high-performance systems trusted by tomato processors around the world.
Sustainability: Energy-efficient systems reduce environmental impact while increasing operational profitability.
Comprehensive Support: From design to installation and ongoing technical support, we provide complete solutions.
Contact Person: Ms. Jessica
Tel: 86 18962654847