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Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304

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China KUNSHAN YGT IMP.&EXP. CO.,LTD certification
China KUNSHAN YGT IMP.&EXP. CO.,LTD certification
Customer Reviews
I thank you very much for your intervention in this, once again you show me your professional and leadership conditions for me.

—— Ricardo Torres Girardi

the machine run well. that is good for starting small, and eventually grow big.

—— Emanueli ngowi airtl

It was a great pleasure to meet you today, and thank you for sparing time to visit us. exist equipment run well. Further to our meeting we wish to add one more equipment of the aseptic filling machine ,we also agreed to include a tubular pasteurizer complete with a chiller and boiler. We look forward to establish a lasting relationship .

—— Daniel

the spare parts is right to match the filling machine. thanks for your efficient work and quick response. Now clients is happy and start normal production. we keep in touch.

—— RONALD KYASIIMIRE

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Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304

Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304
Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304
Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304

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Product Details:
Place of Origin: China
Brand Name: YGT
Certification: CE
Model Number: YGT-TKS-2000
Payment & Shipping Terms:
Minimum Order Quantity: 1Set
Price: Negotiate
Packaging Details: Wooden box/Film packaging
Delivery Time: 20-40days
Payment Terms: T/T, L/C

Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304

Description
Product Name: 10T/H Siemens Electronic Control SUS304 Mango Jam Machine Processing Line Application: Juicer Or Jam Production Line
Function: Fruit Vegetable Processing Brand: YGT
Place Of Origin: Shanghai,China Voltage: 380V 50HZ
Certification: CE Warranty: 1Year
Materical: SUS304 Capacity: 1-2T/h
High Light:

10T/H Mango Jam Making Machine

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Electronic Control Mango Jam Making Machine

10T/H Siemens Electronic Control SUS304

Mango Jam Machine Processing Line

OVERVIEW

Mango fruits contain sugar, protein, crude fiber, and mangoes are also high in vitamins. However, the production season of mangoes is only 3 months a year. In order to preserve the nutritional value of mangoes well and to be able to taste the deliciousness of mangoes throughout the year, we usually make mangoes into products. Dried mango, mango puree, mango concentrate, etc.

 

TECHNICAL DATA SHEET

 

Raw material mango, tomato, guava
Final product mango puree/jam, tomato paste, guava concentrate
Capacity 3-25t/h
Juice yielding rate 45-55%(mango), 90-95%(tomato)
Soluble solid content (fresh juice) 14-16brix (mango ), 4-4.5brix(tomato ), >9brix(guava)
Soluble solid content (Final pulp) 14/28brix (mango ), 28-30/36-38brix(tomato ), >20brix (guava )
Consistency(Bostwick at 20℃) 6-12/3.5-10(mango), 4-8(tomato),3.5-8(guava)
Final product package Aseptic bag220/1400L//BIB 25L// Can tin 400g/800g

 

PRODUCTION PROCESSING

Concentrated mango puree:

Fresh mango after washing, sorting, destoning and peeling,pulping filtering,evaporating,sterilizing then filled into 220kg aseptic bags in drums.The end products of concentrated mango juice technical parameter is Brix 28-30%or 30-32%,PH value is 3.0-4.0.

 

Non-concentrated mango puree:

Fresh mango after washing,sorting,destoning and peeling,pulping filtering,homogenizing,vacuum degassing,sterilizing then illed into 220kg aseptic bags in drums.The end products of non-concentrated mango puree technical parameter is that Brix value is 14- 22%,Total acidity: 0.3-1.1%,PH:3.2-4.0,Pulp content:≥40%.

 

Blended mango juice:

Concentrated mango puree/juice are as raw materials,after blending with water and sugar and other additives,homogenizing and degassing,sterilizing,the end mango juice are illed into PET/glass bottles,small tin cans,tetra pak.

 

NFC mango juice:

Fresh mango after washing,sorting,destoning and peeling,pulping fltering,decanter centrifuge,disk separating,homogenizing, degassing,sterilizing then illed into small bottles, the iller is usually for the asepticflling.

 

FLOW CHART

Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 0Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 1

 

MAIN EQUIPMENTS

 

Washing Systerm

The bubble washing machine is installed with a water circulation pump and bubble generators. The materials are washed and pushed forward by rolling water. This machines perfectly imitates manual washing, which washes materials at least hurt level.

Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 2

 

Homogenizer

The fruit suspension in the fruit puree homogenized by the homogenizer has a smaller particle size and a higher viscosity. Under the action of shearing and impact, the ketchup is thinner and tastes smoother.

The high pressure homogenizer is mainly composed of a high pressure pump and a homogeneous valve.The uniform pressure of the material is between 25-40mpa.

Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 3

 

Tubular sterilization machine

After mixing the tomato sauce evenly, pump it into the sterilization machine for sterilization treatment, which can extend the shelf life of the product.The sterilization temperature was 55℃-105℃, sterilization time for 120 seconds.Material outlet temperature was set at 85℃, for hot filling.Due to the high viscosity of ketchup, we generally use a tube pasteurizer.

Siemens Electronic Control Mango Jam Making Machine 10T/H SUS304 4

Contact Details
KUNSHAN YGT IMP.&EXP. CO.,LTD

Contact Person: joney

Tel: +86 18015668037

Fax: 86-21-51685839

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