Applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
Main accessories: material pump, balancing tank, hot water system, temperature controller and recorder, electric control system etc.
Production capacity: 0.5~50 t/h
Sterilizing temperature: 85~95 °C
Heat preservation period: 15~30 s