I thank you very much for your intervention in this, once again you show me your professional and leadership conditions for me.
—— Ricardo Torres Girardi
the machine run well.
that is good for starting small, and eventually grow big.
—— Emanueli ngowi airtl
It was a great pleasure to meet you today, and thank you for sparing time to visit us. exist equipment run well.
Further to our meeting we wish to add one more equipment of the aseptic filling machine ,we also agreed to include a tubular pasteurizer complete with a chiller and boiler.
We look forward to establish a lasting relationship .
the spare parts is right to match the filling machine.
thanks for your efficient work and quick response. Now clients is happy and start normal production.
we keep in touch.
—— RONALD KYASIIMIRE
I'm Online Chat Now
High Efficiency Pasteurized Liquid Egg Processing Line
A.Load eggs on egg loading and aligning box with a vacuum egg lifter(30 eggs a time)
1. Egg cleaning machine washes eggs with warm water and specialized egg cleaning brushes.
C.Egg drying machine dries washed eggs with specialized egg drying brushes and strong heated wind produced by drying fans installed within egg cleaning machine.
D.Egg coding equipment print company name,brand name,expire time,date of production or something like this onto eggshells so that egg products buyers can turn back to egg products producers if they are interested in the egg products.
E.Oil coating equipment sprays a thin layer of food-grade mineral oil onto eggshells so as to prevent bacteria from breeding and prevent eggs from losing water.
F.Eggs will be conveyed into egg candling booth.Here,workers can select out cracked eggs,black-cored eggs,eggs having gone bad due to some other reasons with the help of egg testing tube lights.
G.Eggs will enter egg grading machine where eggs are graded by weight.Eggs of different weight will fall down onto different lanes of egg collecting board of egg grading machine.
H.Workers collect eggs from the different lanes of egg collecting board into different stacks of egg trays.
The stirring of the egg liquid, the filtration egg liquid is stirred, filtered to remove the debrisqueous eggshell, strain, egg yolk, egg film, etc., so that the surface of the egg liquid is uniform. Effectively filter out impurities, except for mechanical filtration, then filter before spraying, and make
the process smoothly and improve the quality of finished products.
The pasteurization temperature is 64-65 ° C, time about 3 min, so that the bacteria are basically killed then stored in the egg liquid tank trough and quickly spray dry. If the viscosity of the egg liquid is large, a small amount of sterile water can be added, and stir evenly, and then the pasteurization of Bacteria is carried out.
FEATURES AT A GLANCE
1. The pasteurization treatment can effectively control the hidden danger of quality and safety caused by egg shell dirt, broken shell and bacteria, and improve the safety of food industry
2. Various special liquid eggs in the supermarket facilitate the cooking operation of consumers, consumers can choose convenient liquid eggs according to their needs
SALES AND SERVICE NETWORK
Q: What’s this plant suitable for ?
A: Egg liquid.
Q: how about the invest budget?
A: we need to know the end product type and package for market,
Raw material feeding, capacity for the plant then help u analyse the feasibility.
Q: How about the after sale service ?
A: our own engineer guide and match with local engineer team.