Concentrate Type Food Processing Equipment For Fruit Juice Making

Fruit juice is generally divided into clarified juice and turbid fruit juice. Common clarified fruit juices include apple juice, pear juice, grape juice, melon juice, blueberry juice, blackberry juice and so on. The turbid fruit juice has orange juice, tomato juice, carrot juice, etc.; the juice with pulp generally has peach, apricot, plum, plum and the like. Juice processing process: pretreatment (selection, cleaning, crushing, heat treatment) - juice extraction - filtration - coarse filtration - homogenization degassing - concentration - sterilization - filling.