fruit juice pasteurizer,
YGTPS type milk sterilizer is applicable to sterilize the thin liquid such as milk, fruit juice, wine etc. take the function of heating, sterilization,temperature warm and cooling .
Full automatical: by advanced PLC technology for program, as per the craft request, control the whole production, with CIP cleaning program for self washing.
Semi automatical: operator could control the pump, valve etc backflow on the control panel. By PID control sterilizing temperature, with the data on recorder.
Equipment composed by material pumping system, plate heat exchange system, material pipe system, steam pipe system, hot water heating system,material backflow system,temperature control system and electrical control system.
1. Material and heating resource work in a self close system to achieve heat exchange and make sure safe sanitary.
2. Short sterilize time, to make sure nutrition.
3. Material all by SUS304 to reach food sanitary standard request.
4. High heat transfer effect, good heat recovery rate, low energy consumption.
5. By import brand eletronic component, valve and spare parts to prolong the use life.
6. By PLC control, automatically control each part heating temperature, water temperature, steam flow adjust, with material backflow system make sure liquid 100% get sterilization.
7．Simple structure, easy washing, convenient operation and low cost maintenance.
Milk Pasteruzer Picture:
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