Acai Berry Pulp Processing Technology And Machinery / Acai Berry Pulp Manufacturing Plant

• Harvest:

  • Acai berries after harvested from acai palm trees they by drum washer to classify .

• Cleaning:

  • Berries by bubble waher to get flush and clean, bigger capacity could wash twice

• Precooking:

  • Berries are soaked in water to soften the pulp.
  • to easy get pulp, the berry should soften first by steam. screw or chain type both fine

• De-stoner and pulp finisher:

  • The softened berries are then pressed to separate the pulp from the seeds.
  • after stone remove, by pulp finisher to better process and get clear puree

• Pasteurization:

  • The extracted pulp is heated to a specific temperature for a set period to kill harmful microorganisms without significantly affecting the nutritional content.

•  Homogenization (Optional)

• •  The pasteurized pulp is homogenized to ensure a consistent texture and prevent separation during storage
     

• Pakcage and freeze storage

• • Process: The packaged pulp is quickly frozen to preserve its freshness, nutritional content, and flavor.
    The pasteurized pulp is then packaged into containers, like 10L bag in box, PET bottle.
  •  Blast freezers or IQF (Individual Quick Freezing) systems.

​2. Specifications